All benedicts are two eggs poached to your liking, served on an English muffin (available GF upon request +$3), with house-made hollandaise, and a side of oven roasted potatoes. 
 UPGRADE TO GREEK POTATOES + $2.5
V GRILLED ASPARAGUS + BRIE $19Sautéed fresh asparagus with butter, lemon zest and lemon juice. Topped with melted Brie cheese.
GFO FRIED CHICKEN + AVOCADO SMASH $25House-made gluten free corn battered chicken breast, Spiced Serrano and arugula.
V VEGETERIAN $18Roasted vegetables, herb aioli, arugula and sliced tomato.
CLASSIC $18Choice of ham, Italian sausage (not GF) or bacon, and sliced tomato.
V SRIRACHA $18Sriracha aioli, avocado, spicded Serrano and garlic avocado smash ,pickled onions and arugula.
SALMON $23Cured salmon lox (served cold), shallots, avocado, crispy cucumber, fresh dill, and arugula. Served with a lemon thyme cream cheese spread.
PROSCIUTTO $19Goat cheese, arugula and prosciutto (served cold).
LOBSTER $31Real lobster based in garlic, butter and bourbon, sweet chipotle aioli, and arugula.*Limited quantity 

All sweet breakfasts are served with a side of oven roasted potatoes and are available gluten free upon request (+$3).
VO BELGIAN WAFFLE $20  House-made Belgian waffle topped with powdered sugar, whipped cream and fresh berries or Nutella.
V FRENCH TOAST $19     Two pieces of Texas cut cinnamon toast dipped in a caramel citrus infused mix, topped with powdered sugar, whipped cream, and fresh berries.
BUTTERMILK PANCAKES $21Two house-made buttermilk pancakes, your choice of blueberry, chocolate chip or plain pancakes, served with a choice of meat and maple syrup.
V NUTELLA FRENCH TOAST $23      Two pieces of Texas cut cinnamon toast dipped in a caramel citrus infused mix, layered with Nutella, fresh strawberries and pistachios. 

TWO EGG BREAKFAST $13Two eggs cooked to your liking with toast (GF +$3) or fresh croissants, your choice of ham, bacon, Italian sausage (not GF) or roasted vegetables, and a side of oven roasted potatoes.
THREE EGG OMELETTE $16.5Your choice of three toppings with toast (GF +$3) or fresh croissants, your choice of ham, bacon, Italian sausage (not GF) or roasted vegetables, and a side of oven roasted potatoes.  OMELETTE TOPPINGS: tomatoes, spinach, onions, ham, bacon, sausage (not GF), mushrooms, peppers, asparagus, cheese, Greek feta.  ADDITIONAL TOPPINGS +$1
VO SHAKSHUKA $16.5Three eggs basted (or tofu) in house-made tomato sauce (vegan), with fresh basil puree and fresh mozzarella. Served with toast (GF +$3). Vegan option available with tofu. 
VO MEDITERRANEAN BREAKFAST $15Two eggs cooked to your liking (or tofu), Mediterranean chopped salad tossed in Greek olive oil and fresh basil. Served with pita bread (GF +$3). 
BISTRO SKILLET $19Scrambled eggs, oven roasted potatoes, your choice of bacon, ham or Italian sausage (not GF), cheddar cheese, fresh salsa, and sriracha aioli.
TUSCAN BREAKFAST $20Egg in a hole on white toast (GF +$3), with grilled asparagus and tomatoes, bocconcini cheese, prosciutto, arugula, parmigiano and truffle oil. Served with a side of oven roasted potatoes.
STEAK + EGGS $326oz aged beef tenderloin basted in thyme garlic butter, with two eggs cooked to your liking. Served with oven roasted potatoes, and your choice of toast (GF +$3) or fresh croissants.

GFO TOAST + JAM $4.5Two slices of toast, with an assortment of jam and peanut butter.    GLUTEN FREE TOAST +$3
CROISSANTS $5Four fresh baked croissants per order.
GFO AVOCADO TOAST $14.5Spiced Serrano and garlic avocado smash, fresh lime, fresh salsa, two poached eggs, sriracha aioli on marble rye toast (GF +$3).
GFO BLT BREAKFAST SANDWICH $12.5Bacon, lettuce, tomato, avocado, mayo, sunny side egg and Swiss cheese on rye toast (GF +$3).
GFO BREAKFAST SANDWICH $7.5Two egg patty, choice of meat, and cheddar cheese, served between an English muffin (GF $3).
BREAKFAST WRAP $10Three scrambled eggs, choice of meat, cheddar cheese, sriracha aioli, served in a toasted wrap.

FEATURE SOUP $8.5Served with a toasted baguette (GF +3).
LUNCH COMBO $16
A small bowl of our feature soup, paired with a side of salad of your choice.
V BISTRO GREEK SALAD $16Traditional Greek salad; a mixture of cucumbers, peppers, red onions, Greek olives, tomato, and Greek feta tossed in olive oil, oregano, and lemon dressing.
CAESAR SALAD $16Freshly cut romaine lettuce tossed with fresh apples, toasted pumpkin seeds, parmigiano sauce, and our house-made Caesar dressing.
V STRAWBERRY + PISTACHIO SALAD $17Fresh strawberries, basil, spinach, heirloom tomatoes, red onions, tossed with house-made balsamic vinaigrette, topped with Greek feta and roasted pistachios.
V MAROULI SALAD $16Romaine lettuce, scallions, fresh dill, Greek feta and house-made vinaigrette. 

All meals are served with a choice of a side salad, feature soup, or French fries. SUBSTITUTE GREEK FRIES +$2 SUBSTITUTE YAM FRIES +$1.5 SUBSTITUTE GLUTEN FREE BREAD +$3
VO MEDITERRANEAN BOWL $18.75Chicken souvlaki, basmati rice, chopped Mediterranean salad tossed in Greek olive oil and fresh basil, finished with house-made tzatziki sauce.*This dish does not apply to the above side choices.
BISTRO POUTINE $22Oven roasted potatoes or fried, your choice of bacon, ham or Italian sausage (not GF) cheddar cheese, sunny side eggs, hollandaise and sriracha aioli.*This dish does not apply to the above side choices.
BISTRO REUBEN $19.25Montreal smoked meat, sauerkraut, Dijon aioli, and Swiss cheese, toasted between fresh rye and topped with a dill pickle.
CHICKEN BURGER $22.75Garlic butter basted chicken breast served on a brioche bun with arugula, red onion, avocado, bacon, Swiss cheese and strawberry chipotle aioli.
BISTRO BURGER $20.75House-made gluten free patty, topped with thick-cut cherry-smoked bacon, cheddar cheese, avocado, red onions, arugula, tomato, and chipotle aioli.