All benedicts are two eggs poached to your liking, served on an English muffin (available GF upon request), with house-made hollandaise, and a side of oven roasted potatoes. 
 UPGRADE TO GREEK POTATOES
V GRILLED ASPARAGUS + BRIE    Sautéed fresh asparagus with butter, lemon zest and lemon juice. Topped with melted Brie cheese.
GFO FRIED CHICKEN + AVOCADO SMASH  House-made gluten free corn battered chicken breast, Spiced Serrano and arugula.
V VEGETERIAN   Roasted vegetables, herb aioli, arugula and sliced tomato.
CLASSIC   Choice of ham, Italian sausage (not GF) or bacon, and sliced tomato.
V SRIRACHA   Sriracha aioli, avocado, spicded Serrano and garlic avocado smash ,pickled onions and arugula.
SALMON   Cured salmon lox (served cold), shallots, avocado, crispy cucumber, fresh dill, and arugula. Served with a lemon thyme cream cheese spread.
PROSCIUTTO   Goat cheese, arugula and prosciutto (served cold).
LOBSTER   Real lobster based in garlic, butter and bourbon, sweet chipotle aioli, and arugula.*Limited quantity 

All sweet breakfasts are served with a side of oven roasted potatoes and are available gluten free upon request.
VO BELGIAN WAFFLE House-made Belgian waffle topped with powdered sugar, whipped cream and fresh berries or Nutella.
V FRENCH TOAST   Two pieces of Texas cut cinnamon toast dipped in a caramel citrus infused mix, topped with powdered sugar, whipped cream, and fresh berries.
BUTTERMILK PANCAKES  Two house-made buttermilk pancakes, your choice of blueberry, chocolate chip or plain pancakes, served with a choice of meat and maple syrup.
V NUTELLA FRENCH TOAST     Two pieces of Texas cut cinnamon toast dipped in a caramel citrus infused mix, layered with Nutella, fresh strawberries and pistachios. 

TWO EGG BREAKFAST   Two eggs cooked to your liking with toast (GF) or fresh croissants, your choice of ham, bacon, Italian sausage (not GF) or roasted vegetables, and a side of oven roasted potatoes.
THREE EGG OMELETTE   Your choice of three toppings with toast (GF) or fresh croissants, your choice of ham, bacon, Italian sausage (not GF) or roasted vegetables, and a side of oven roasted potatoes.  OMELETTE TOPPINGS: tomatoes, spinach, onions, ham, bacon, sausage (not GF), mushrooms, peppers, asparagus, cheese, Greek feta.  ADDITIONAL TOPPINGS 
VO SHAKSHUKA  Three eggs basted (or tofu) in house-made tomato sauce (vegan), with fresh basil puree, chickpeas and fresh mozzarella. Served with toast (GF). Vegan option available with tofu. 
VO MEDITERRANEAN BREAKFAST   Two eggs cooked to your liking (or tofu), Mediterranean chopped salad tossed in Greek olive oil and fresh basil. Served with pita bread (GF). 
BISTRO SKILLET    Scrambled eggs, oven roasted potatoes, your choice of bacon, ham or Italian sausage (not GF), cheddar cheese, fresh salsa, and sriracha aioli.
TUSCAN BREAKFAST   Egg in a hole on white toast (GF), with grilled asparagus and tomatoes, bocconcini cheese, prosciutto, arugula, parmigiano and truffle oil. Served with a side of oven roasted potatoes.
STEAK + EGGS   6oz aged beef tenderloin basted in thyme garlic butter, with two eggs cooked to your liking. Served with oven roasted potatoes, and your choice of toast (GF) or fresh croissants.

GFO TOAST + JAM   Two slices of toast, with an assortment of jam and peanut butter.    GLUTEN FREE TOAST  
CROISSANTS   Fresh baked croissants per order.
GFO AVOCADO TOAST    Spiced Serrano and garlic avocado smash, fresh lime, fresh salsa, two poached eggs, sriracha aioli on marble rye toast (GF).
GFO BLT BREAKFAST SANDWICH    Bacon, lettuce, tomato, avocado, mayo, sunny side egg and Swiss cheese on rye toast (GF).
GFO BREAKFAST SANDWICH   Two egg patty, choice of meat, and cheddar cheese, served between an English muffin (GF).
BREAKFAST WRAP Three scrambled eggs, choice of meat, cheddar cheese, sriracha aioli, served in a toasted wrap.
SALMON-WICH  Cold cured salmon lox, lemon thyme cream cheese, pickled onions, crispy cucumber, fresh dill and avocado.Add 2 eggs!

FEATURE SOUP    Served with a toasted baguette (GFO).
LUNCH COMBO    A small bowl of our feature soup, paired with a side of salad of your choice.
V BISTRO GREEK SALAD    Traditional Greek salad; a mixture of cucumbers, peppers, red onions, Greek olives, tomato, and Greek feta tossed in olive oil, oregano, and lemon dressing.
CAESAR SALAD    Freshly cut romaine lettuce tossed with fresh apples, toasted pumpkin seeds, parmigiano sauce, and our house-made Caesar dressing.
V STRAWBERRY + PISTACHIO SALAD    Fresh strawberries, basil, spinach, heirloom tomatoes, red onions, tossed with house-made balsamic vinaigrette, topped with Greek feta and roasted pistachios.
V MAROULI SALAD   Romaine lettuce, scallions, fresh dill, Greek feta and house-made vinaigrette. 
ADD SHRIMP, BLACKENED SALMON OR CHICKEN BREAST TO SALADS.

All meals are served with a choice of a side salad, feature soup, or French fries. SUBSTITUTE GREEK FRIES SUBSTITUTE YAM FRIES SUBSTITUTE GLUTEN FREE BREAD
VO MEDITERRANEAN BOWL   Chicken souvlaki, basmati rice, chopped Mediterranean salad tossed in Greek olive oil and fresh basil, finished with house-made tzatziki sauce.*This dish does not apply to the above side choices.
BISTRO POUTINE Oven roasted potatoes or fried, your choice of bacon, ham or Italian sausage (not GF) cheddar cheese, sunny side eggs, hollandaise and sriracha aioli.*This dish does not apply to the above side choices.
BISTRO REUBEN    Montreal smoked meat, sauerkraut, Dijon aioli, and Swiss cheese, toasted between fresh rye and topped with a dill pickle.
CHICKEN BURGER    Garlic butter basted chicken breast served on a brioche bun with arugula, red onion, avocado, bacon, Swiss cheese and strawberry chipotle aioli.
BISTRO BURGER    House-made gluten free patty, topped with thick-cut cherry-smoked bacon, cheddar cheese, avocado, red onions, arugula, tomato, and chipotle aioli.