As a family owned restaurant,we strive to serve food made with passion and love. When seasonally available, we source from local producers to provide fresh food made from scratch. Our potatoes are locally sourced from Craven, cut and oven roasted with love in house. We are happy to provide lots of gluten free and vegan options, especially artisan breads/buns from our friends at Kneaded Gluten Free Bakeshop.
All benedicts are two free range eggs poached to your liking, served on an English muffin (available GF upon request +$3), with house-made hollandaise, and a side of oven roasted potatoes.
UPGRADE TO GREEK POTATOES + $2
V GRILLED ASPARAGUS + BRIE $17Sautéed fresh asparagus with butter, lemon zest and lemon juice. Topped with melted Brie cheese.
GFO FRIED CHICKEN + AVOCADO SMASH $23House-made gluten free corn battered chicken breast, avocado smash with lime, salt, pepper, and arugula.
V VEGETERIAN $17Roasted vegetables, herb aioli, arugula and sliced tomato.
CLASSIC $17Choice of ham, Italian sausage (not gf) or bacon, and sliced tomato.
V SRIRACHA $17Sriracha aioli, avocado, arugula and sliced tomato.
SALMON $20Cured salmon lox, shallots, avocado, crispy cucumber, dill, and arugula, served with a lemon thyme cream cheese spread.
PROSCIUTTO $17Goat cheese, arugula and prosciutto.
LOBSTER $29Real lobster based in garlic, butter and bourbon, sweet chipotle aioli, and arugula.*Limited quantity
All sweet breakfasts are served with a side of oven roasted potatoes and are available gluten free upon request (+$3).
VO BELGIAN WAFFLE $17 House-made Belgian waffle topped with powdered sugar, whipped cream and fresh berries or Nutella.
V FRENCH TOAST $16 Two pieces of Texas cut cinnamon toast dipped in a caramel citrus infused mix, topped with powdered sugar, whipped cream, and fresh berries.
BUTTERMILK PANCAKES $18 Two house-made buttermilk pancakes, your choice of blueberry, chocolate chip or plain pancakes, served with a choice of meat and maple syrup.
NUTELLA FRENCH TOAST $21 Two pieces of Texas cut cinnamon toast dipped in a caramel citrus infused mix, layered with Nutella, fresh strawberries and pistachios.
MEAT $5Side of ham, bacon or Italian sausage (not GF).
EGG $2Add an additional egg to any meal.
POTATOES $4Oven roasted to perfection.
GREEK POTATOES $6Oven roasted potatoes, house-made Greek sauce, Greek feta, and oregano.
TWO EGG BREAKFAST $13Two free range eggs cooked to your liking with toast (GF +$3) or fresh croissants, your choice of ham, bacon, Italian sausage (not GF) or roasted vegetables, and a side of oven roasted potatoes. UPGRADE TO GREEK POTATOES +$2
THREE EGG OMELETTE $15Your choice of three toppings with toast (GF +$3) or fresh croissants, your choice of ham, bacon, Italian sausage (not GF) or roasted vegetables, and a side of oven roasted potatoes. OMELETTE TOPPINGS: tomatoes, spinach, onions, ham, bacon, sausage, mushrooms, peppers, asparagus, cheese, Greek feta. ADDITIONAL TOPPINGS +$1
VO SHAKSHUKA $13 Three free range eggs basted (or tofu) in house-made tomato sauce (vegan), with fresh basil puree and fresh mozzarella. Served with toast (GF +$3). Vegan option available with tofu.
VO MEDITERRANEAN BREAKFAST $13Two free range eggs cooked to your liking (or tofu), Mediterranean chopped salad tossed in Greek olive oil and fresh basil. Served with pita bread (GF +$3).
BISTRO SKILLET $17Scrambled eggs, oven roasted potatoes, your choice of bacon, ham or Italian sausage (not GF), cheddar cheese, fresh salsa, and sriracha aioli.
TUSCAN BREAKFAST $20Egg in a hole on white toast (GF +$3), with grilled asparagus and tomatoes, bocconcini cheese, prosciutto, arugula, parmigiano and truffle oil. Served with a side of oven roasted potatoes.
STEAK + EGGS $25.56oz beef tenderloin basted in thyme garlic butter, with two free range eggs cooked to your liking. Served with oven roasted potatoes, and your choice of toast (GF +$3) or fresh croissants.
GFO TOAST + JAM $4Two slices of toast, with an assortment of jam and peanut butter. GLUTEN FREE TOAST +$3 *Courtesy of Kneaded Gluten Free Bakeshop
CROISSANTS $4Four fresh baked croissants per order.
GFO AVOCADO TOAST $13Avocado smash, fresh lime, fresh salsa, two free range poached eggs, sriracha aioli on marble rye toast (GF +$3).
GFO BLT BREAKFAST SANDWICH $10Bacon, lettuce, tomato, avocado, mayo, free range sunny side egg and Swiss cheese on rye toast (GF +$3).
GFO BREAKFAST SANDWICH $6Two egg patty, choice of meat, and cheddar cheese, served between an English muffin (GF $3).
BREAKFAST WRAP $8Three free range scrambled eggs, choice of meat, cheddar cheese, sriracha aioli, served in a toasted wrap.
FEATURE SOUP $7.5Served with a fresh baguette (GF +3).
FRENCH ONION SOUP $8.5House-made soup, fresh toasted baguette, topped with a crust of smoked Gouda.
LUNCH COMBO $15A small bowl of our feature soup, paired with a side of salad of your choice.
V BISTRO GREEK SALAD $14Traditional Greek salad; a mixture of cucumbers, peppers, red onions, Greek olives, tomato, and Greek feta tossed in olive oil, oregano, and lemon dressing.
CAESAR SALAD $14Freshly cut romaine lettuce tossed with fresh apples, toasted pumpkin seeds, parmigiano sauce, and our house-made Caesar dressing.
V STRAWBERRY + PISTACHIO SALAD $15Fresh strawberries, basil, spinach, heirloom tomatoes, red onions, tossed with house-made balsamic vinaigrette, topped with Greek feta and roasted pistachios.
V LUNA CAPRESE SALAD $16Fresh mozzarella, strawberries and basil, red onions, baby tomatoes, and fresh mint tossed in house-made sweet balsamic vinagrette.
All meals are served with a choice of a side salad, feature soup, or French fries. SUBSTITUTE GREEK FRIES +$2 SUBSTITUTE YAM FRIES +$1.5 SUBSTITUTE GLUTEN FREE BREAD +$3
VO MEDITERRANEAN BOWL $18Chicken souvlaki (substitute vegan house-made Mediterranean "meat balls"), brown basmati rice, chopped Mediterranean salad tossed in Greek olive oil and fresh basil, finished with a lime cilantro coconut sauce.
BISTRO REUBEN $17Montreal smoked meat, sauerkraut, Dijon aioli, and Swiss cheese, toasted between fresh rye and topped with a dill pickle.
V BEETROOT BURGER $16.5House-made burger with beets, gluten free oats, fresh basil, and Greek feta. Served on a brioche bun with truffle oil, arugula, avocado, and herb aioli.
CHICKEN BURGER $20Garlic butter basted chicken breast served on a brioche bun with arugula, red onion, avocado, bacon, Swiss cheese and strawberry chipotle aioli.
BISTRO BURGER $20House-made gluten free patty (Dina's recipe), topped with thick-cut cherry-smoked bacon, cheddar cheese, avocado, red onions, arugula, tomato, and chipotle aioli.
FRENCH FRIES $4.5
GREEK FRIES $6
YAM FRIES $5.5
TRUFFLE FRIES $7
SIDE SALAD $6
ICED COFFEE $6
CAFE LATTE $4.5
ESPRESSO Single $2.5Double $4
DRIP COFFEE $3.5
CHAI LATTE $4.5
LONDON FOG $4.5
HOT CHOCOLATE $4.5 Dark or White
JUICE $3Apple or Grapefruit
ORANGE JUICE $4
CLASSIC MIMOSA $7.5Orange juice and champagne.
MANGO MIMOSA $7.5Fresh mango purée and champagne.
WAKEY WAKEY MIMOSA $8Grand Marnier, brandy and orange juice.
WHITE PEACH SANGRIA $9 | $27Sauvignon blanc, brandy, peaches, oranges, peach and pineapple purée.
BERRY SANGRIA $9 | $27Red wine blend, Saskatoon berry purée, dark rum oranges, apples, and berries.
BISTRO CAESAR $10.5Vodka, Worcestershire, Tabasco, fresh cracked pepper, salt, Clamato, maple bacon rim, garnished with a pickle bacon skewer.